Where Shawarma, Burgers and Grills Go Faabulous
From breakfast for AED 4 to burgers from AED 10 – your cravings have a new home in Rolla, Sharjah
From breakfast for AED 4 to burgers from AED 10 – your cravings have a new home in Rolla, Sharjah
Fan Favorites
From classic combinations to bold flavors, these pizzas top our list for a reason.
Classic Shawarma Roll
Soft bread, juicy carved shawarma, garlic sauce — street classic.
from
AED XX
Classic Shawarma Roll
Soft bread, juicy carved shawarma, garlic sauce — street classic.
from
AED XX
Classic Shawarma Roll
Soft bread, juicy carved shawarma, garlic sauce — street classic.
from
AED XX
What Makes a Lefaab Burger Faabulous
Layered fresh, grilled just right, and built to deliver bold flavor in every bite.
First layer
First layer
First layer
Second layer
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Second layer
Third Layer
Third Layer
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Fourth Layer
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Fifth Layer
Fifth Layer
Fifth Layer
HOT DEALS / OFFERS
Limited time. Available in-store & via Talabat
Don’t Miss Our Bestsellers
Fan-favorite shawarmas, burgers, and grills crafted to keep you coming back.
Burger Perfection, Expertly Rated
Top foodies and chefs share their thoughts on why our burgers and shawarmas stand out from the crowd.
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
Burger Perfection, Expertly Rated
Top foodies and chefs share their thoughts on why our burgers and shawarmas stand out from the crowd.
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
Burger Perfection, Expertly Rated
Top foodies and chefs share their thoughts on why our burgers and shawarmas stand out from the crowd.
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
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Just for You
Sign up for our newsletter and receive exclusive offers on new pizzas!
Delicious Deals, Just for You
Sign up for our newsletter and receive exclusive offers on new pizzas!